Sharifa Rabdi is a rich and creamy Indian dessert made with thickened milk and custard apple (sharifa/sitaphal). It has a luscious texture and a naturally sweet flavor from the fruit, making it a perfect festive or after-meal treat. If you want to Sharifa Rabdi Recipe in hindi to visit our website hubrecipes.

Ingredients (Serves 3-4)

• 1 liter full-fat milk (for creaminess)

• 2 ripe custard apples (sharifa/sitaphal) (pulp extracted & seeds removed)

• 4 tbsp sugar (adjust as per taste)

• ½ tsp cardamom powder (for aroma)

• 8-10 almonds (chopped or slivered)

• 8-10 pistachios (chopped, optional for garnish)

• A few saffron strands (optional, for flavor & color)

Instructions

Step 1: Reduce the Milk

1. In a heavy-bottomed pan, bring 1 liter of milk to a boil.

2. Lower the flame and simmer while stirring continuously.

3. Scrape the sides and mix the malai (cream) back into the milk.

4. Reduce the milk to half its original quantity, making it thick and creamy.

Step 2: Add Flavoring & Sweetener

1. Add sugar, cardamom powder, and saffron strands (if using).

2. Stir well and simmer for 2-3 minutes until the sugar dissolves.

Step 3: Add Custard Apple Pulp

1. Turn off the heat and let the rabdi cool slightly. (Do not add the fruit while it's hot, or it may curdle.)

2. Once warm, mix in the custard apple pulp gently.

3. Refrigerate for 1-2 hours to enhance the flavor.

Step 4: Serve & Enjoy

✔ Serve chilled, garnished with chopped almonds & pistachios.
✔ Can be enjoyed as is or with malpua, jalebi, or poori.

Storage & Serving

✔ Best served chilled after resting for a few hours.
✔ Can be stored in the refrigerator for 1-2 days.

Tips for Perfect Sharifa Rabdi

✔ For extra richness, add a little condensed milk while reducing the milk.
✔ For a sugar-free version, replace sugar with honey or dates puree.
✔ To avoid curdling, always let the rabdi cool before adding the fruit.