Kaju Katli is a rich, smooth, and melt-in-the-mouth Indian sweet made from cashews, sugar, and ghee. It’s one of the most popular festive treats, often gifted during Diwali, Raksha Bandhan, and special occasions. If you want to Kaju Katli Recipe In Hindi to visit our website hubrecipes.

Ingredients (Makes 20-25 pieces)

• 1 cup cashews (kaju), finely powdered

• ½ cup sugar

• ¼ cup water

• 1 tsp ghee (for greasing & smooth texture)

• ½ tsp cardamom powder (optional, for aroma)

• A few saffron strands (optional, for a royal touch)

• Edible silver foil (varak, optional for decoration)

Instructions

Step 1: Prepare Cashew Powder

1. Grind cashews into a fine powder using a dry blender or food processor. (Pulse in short intervals to avoid releasing oil.)

2. Sift the cashew powder to remove lumps and set aside.

Step 2: Make Sugar Syrup

1. In a non-stick pan, heat ½ cup sugar & ¼ cup water on low-medium heat.

2. Stir continuously until it forms a one-string consistency syrup (slightly sticky when tested between fingers).

Step 3: Cook the Cashew Mixture

1. Add the cashew powder to the sugar syrup and mix well.

2. Stir continuously on low heat until the mixture thickens and starts leaving the sides of the pan. (This takes about 5-7 minutes.)

3. Add cardamom powder & ghee, mix well, and turn off the heat.

Step 4: Knead & Roll the Dough

1. Let the mixture cool for 2-3 minutes, then knead it into a smooth, non-sticky dough. (Grease hands with ghee if needed.)

2. Place the dough between two butter papers and roll it out evenly to ¼-inch thickness.

3. Apply silver varak (if using) for a traditional look.

Step 5: Cut & Serve

✔ Cut into diamond-shaped pieces using a sharp knife.
✔ Let them set for 15-20 minutes before serving.

Storage & Serving

✔ Store in an airtight container at room temperature for 7-10 days.
✔ Serve as a festive sweet or gift during special occasions.

Tips for Perfect Kaju Katli

✔ For an ultra-smooth texture, sieve the cashew powder twice.
✔ Do not overcook, or the mixture will turn hard.
✔ For a softer version, add 1 tbsp milk powder to the dough.